SAMOSA

INGREDIENTS

FLOUR	2 CUPS
ONION	1 MEDIUM SIZE
GINGER PASTE	1 TABLE SPOON
HOT GREEN CHILLI	1
GREEN CORIANDER(CILANTRO)	3 TABLE SPOON
GROUND CORIANDER	1 TABLE SPOON
GARAM MASALA	1 TABLE SPOON
GROUND CUMIN SEEDS	1 TABLE SPOON
OIL
SALT

 
PREPARATION

Mix flour and salt in a bowl. Add 3-1/2 tbsp oil and rub until the mixture resembles coarse breadcrumbs. Slowly add about 6 table spoon water and knead the dough with oil. Cover it and set aside for 30 minutes or longer. Now boil, and peel the potatoes. Cut it in to cubes. Heat 3 table spoon oil in a deep pan (karahi) in medium flame. Lower the heat, now put the onion. Stir fry until golden brown in medium heat. Add ginger, green chilli, and fresh coriander. Add potatoes,salt and all spices. Mix and cook on low heat for 3-4 minutes. Do not forget to stir while cooking. Knead the dough again. Divide in to small balls. Roll it into flat round shape. Cut it in to half. Make the half in to a cone by sticking seam together with little water. Fill the cone with about 2-1/2 table spoon of the potato mixture. Stick the top of the cone together with a little water. Now heat enough oil for frying prepared samoosa in deep frying pan over a medium flame. When the oil is hot, fry samosa's one by one. Fry slowly, turning the samosas until they are golden brown and crisp. Enjoy your samosa hot

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SIMPLE VEG FRIED RICE

INGREDIENTS

BASMATHI RICE	I Kg
SOY SAUCE	300 gm
GINGER CUT IN TO SMALL PIECE	200 gm
GARLIC CUT IN TO SMALL PIECE	300
CORIANDER LEAVES
ONION CUT IN TO LONG PIECE	1 nos
BEANS,PEAS,CARROT	Each 200gm cut in to small piece
PEPPER& SALT	To taste

 

 
PREPARATION

Boil the basmati rice, when it is cooked well keeps it aside, and let the water to drain. Heat little oil in a pan . Fry the onions, carrots, peas, beans, ginger and garlic. Add the soy sauce and the pepper to it. After the soy sauce starts to boil add the cooked rice and mix it well. Finally, garnish with coriander leaves

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VEG PULAO

 

INGREDIENTS

BASMATHI RICE	2 CUPS
CORIANDER LEAVES	2 TEABLESPOON
GINGER GARLIC PASTE	1 TEABLESPOON
GREENPEAS	½ CUP
GREEN CAPSICUM	1
CARROTS	1
POTATO	1
TOMATOES	3
ONION	1
GREEN CHILLIES	5
GARAM MASAL	1 TEASPOON
CARDAMOM	3
CINNAMON	2"
CLOVES	3
BAY LEAVES	2
OIL	2 TEABLE SPOON
SALT

 
PREPARATION

Wash and soak the rice in water for some time. Heat oil in a pressure cooker. Add the finely chopped onions and green chillies and fry till the onions are light brown. Now add all the spices and fry for a minute. Put the ginger garlic paste and fry. Now add the tomatoes and fry well add all the veggies chopped and garam masala. Saute for about 5 minutes. Strain the rice and add the cooker. Mix well and add salt. Pour water over it. Close the lid and when the first whisle comes, reduce the flame and cook for 4 minutes. Switch off the flame and let it cool. Now garnish with coriander leaves. Enjoy your veg pulao

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